Studies on the water holding capacity of Kamaboko. II. Release of water from packed Kamaboko.
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چکیده
منابع مشابه
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متن کاملWater-Holding Capacity of Fresh Meat
Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...
متن کاملWater-Holding Capacity of Fresh Meat
Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1988
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.54.823